Banana Peppers?

My neighbor has given me a kazillion peppers, bell and banana. Liam eats the bell peppers like apples, literally. I cut the top off, pull out the seeds, rinse and he eats. I cannot figure out what to do with the banana peppers other than put them on a sandwich, and I just don’t eat enough sandwiches to use up 20 peppers. I thought the interwebz would be filled with ideas, but I’m mostly finding ways to pickle or freeze them. Do any of my great readers have some ideas?


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